Shiro Kasumi Yanagi

If you cannot find the [blade length] you want, please contact us using the inquiry form.
Blade length
Magnolia Saya
*For customers whose delivery destinations are the United States, South Korea, China, and the Netherlands, please contact our overseas distributors.

Product Details

A Kasumi knife (clad material) that pursues the sharpness that is characteristic of white steel (Shirogami No. 2) and has improved cost performance.

  • Forging machinary at the Factory of Nenohi Cutlery

    [Commitment to forged]

    In order to bring out the best performance hidden in steel (Hagane), it is manufactured by "real forging (hand-finished forging)".
    By carefully forging at a low temperature, it exhibits excellent performance such as sharpness, suppleness, and uniformity inherent to steel. Low-temperature forging is a labor-intensive and time-consuming process, so we can only make a small amount of knives. However, Konohi is particular about low-temperature forging because this process has a great impact on the performance of the knife.
    *The photo on the left is the forging scene of another lineup.

  • Sharpening by the Nenohi Sharpener

    [Commitment to hand sharpening]

    Nenohi's knives are hand-sharpened by skilled craftsmen. You can experience the best performance of the knife immediately after purchase.
    By hand-sharpening all knives, we strictly check whether each individual knives is finished as planned.

  • Nenohi's precision molding

    [Commitment to precision molding]

    Nenohi's Japanese knives are subjected to "precision molding" that can only be done by ace rank craftsmen at the head office factory. The ideal Japanese knife shape is achieved by almost completely eliminating "distortions and unevenness on the flat/back surface" that cannot be corrected by the user in general. (The more accurately the user sharpens, the more the Shinogi line/back side shape is prevented from collapsing.)
    In addition, in addition to the same precision polishing of the part that touches the hand when using it, such as the jaw/mine, it has been polished round to achieve a stress-free grip and use.
    Nenohii's precision molding, which can be called "ultra-precision", enables practical use, which can be said to be the essence of Japanese knives, and this precise shape, which is practical to the limit, further enhances the beauty of the knife.

  • Left: magnolia octagonal pattern, Right: ebony octagonal pattern (optional)

    [Commitment to the handle]

    On Nenohi, Japanese knives have an "octagonal pattern". Every time you pick up the knife, you can hold it at the same angle every time.
    In the work of "attaching the handle (attaching the handle)", we focus on making the knife balanced in the hand (lightening the tip) and attaching the knife (severely) immediately.
    Nenohi understands the importance of this seemingly obvious process and places special emphasis on it. The gap between the knife and the handle is carved from the same material (Magnolia wood for magnolia, ebony wood for ebony) and hammered into the gap so that even the gap between the handle is beautiful and the gap does not widen even after long use. In addition, by soaking hot wax into invisible gaps, it prevents water from entering, prevents the knife from rusting, and extends the life of the handle. This is a device that allows you to use good knives for a long time.

Product specifications

Blade finish: hairline finish Handle: magnolia handle / ebony handle (optional) Saya: magnolia wood (optional)

Usage/maintenance method

As it is a kitchen knife that rusts easily, please wash it immediately after use and wipe it with a dry cloth. Please note that it is not dishwasher safe.


Browsing history