Hand craving(Option)

[Manufacturing commitment] Shirakami Kasumi is carefully forged at a low temperature so that the "carbon" that determines the sharpness of the knife does not break down, so that the sharpness of the white steel is fully demonstrated. By forging into the shape of a kitchen knife by carefully beating and stretching it under careful temperature control, it is possible to create a durable blade with few impurities.

[Commitment to quality]

All Konohito Honyaki knives undergo a rigorous hardness check. We aim to create a manufacturing method that does not rely solely on the intuition of the craftsman, through precise inspection using the latest technology, of steel knives made using traditional manufacturing methods. Further quality improvement and stability are achieved.

[About the series] All of the Japanese knives of Konohime are 'chin-polished' and 'mine-polished'. The chin and ridges, which are the parts that you touch with your hand when using a knife, are rounded and polished to provide a stress-free grip. In addition, the blade is hand-sharpened by craftsmen, so it can be used immediately after purchase.

[About the size] Overall, blade, handle and detailed size description text text text text text text text text text text text text text text text text text text text text text text text text text text text text text text text text text text text text text text text text text text text text text text text

[About the handle] The handle is made of magnolia wood, which has a soft and comfortable feel. The octagonal handle fits the shape of your hand without slipping, so you can hold it with light force and use it for a long time without getting tired. *You can also choose an ebony pattern as an option.

[Focus on solid materials]

What is a solid material?

[Focus on sharpness]

Kiwami The ultimate in kitchen knives made from a single material. General kitchen knives are manufactured from composite materials that combine the strength, flexibility, heat resistance, and other characteristics of each raw material, but the "solid" construction that Konohi is good at is sharp. By maximizing the performance of a single raw material, we create knives that never bend and can be sharpened freely. This is the ultimate kitchen knife that Konohi has reached through repeated research and training, created from an unprecedented and extremely difficult production method.

[Focus on handle]

Curved surface and material of the handle The handle part of the kitchen knife of the child's day. Most of the products produced by craftsmen's hand-finishing are composed of smooth curved surfaces, and when you hold it, it feels like the knife will stick to the palm of your hand. As for the materials that make up the handle, we are not limited to traditional wood, but instead use natural materials such as cutting-edge carbon fiber and buffalo materials. You can choose the material. (*It is a method adopted for a specific lineup.)