For many years, Nenohi has earned high praise from Japanese cuisine chefs for their traditional Japanese knife craftsmanship.As chefs experienced t...
Read moreIn the last episode of Nenohi Record, we went through the “our history of custom handle production” of Nenohi to trace the path that led to the suc...
Read moreNenohi started in-house production of “custom-made handle” 25 years ago.We have collected feedback from many users and continued trial and error un...
Read moreToday's Nenohi Record is about the final process in the manufacturing of our Japanese knives, the "handle attaching" process.After going through a ...
Read moreIn the last chapter of Nenohi Record, we explained the structure of a single-edged blade.At Nenohi, we have introduced "precision-grinding" into ou...
Read moreThe category of kitchen knives can be broadly divided into "Japanese kitchen knives" and "Western kitchen knives.Generally speaking, the theory of ...
Read moreNenohi has developed and produced a large number of both Japanese and Western kitchen knives.Now, in addition to more than 10 different series, we ...
Read moreOne of NENOHI's commitments in the production of western knives(NENOX) is "making handles by hand finishing". Not only that, we also develop its de...
Read moreIn 2024, Nenohi's solid steel, NENOX series, will celebrate its 30th anniversary.In this milestone year, Nenohi has developed the new NENOX X serie...
Read moreKnives can be categorized into two main "structures": "Solid" and "Clad". Thinking of them as different "construction methods" might make it e...
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