Blog – 子の日 nenohi

Present of the custom handle_Nenohi Record Vol_6

In the last episode of Nenohi Record, we went through the “our history of custom handle production” of Nenohi to trace the path that led to the suc...

History of custom-made handle production_Nenohi Record Vol_5

Nenohi started in-house production of “custom-made handle” 25 years ago.We have collected feedback from many users and continued trial and error un...

Handle attaching_Nenohi Record Vol_4

Today's Nenohi Record is about the final process in the manufacturing of our Japanese knives, the "handle attaching" process.After going through a ...

Precision Grinding_Nenohi Record Vol_3

In the last chapter of Nenohi Record, we explained the structure of a single-edged blade.At Nenohi, we have introduced "precision-grinding" into ou...

The Structure of Japanese Kitchen Knife (Single-Edged) _Nenohi Record Vol_2

The category of kitchen knives can be broadly divided into "Japanese kitchen knives" and "Western kitchen knives.Generally speaking, the theory of ...

Introduction of the custom made kitchen knives

Nenohi has developed and produced a large number of both Japanese and Western kitchen knives.Now, in addition to more than 10 different series, we ...

Introduction of the NENOX-X series handles

One of NENOHI's commitments in the production of western knives(NENOX) is "making handles by hand finishing". Not only that, we also develop its de...

Introduction of NENOX-X series

In 2024, Nenohi's solid steel, NENOX series, will celebrate its 30th anniversary.In this milestone year, Nenohi has developed the new NENOX X serie...

"Solid" and "Clad"_Nenohi Record Vol_1

Knives can be categorized into two main "structures": "Solid" and "Clad". Thinking of them as different "construction methods" might make it e...