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子の日 NENOHI
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子の日 NENOHI
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Nenohi's Dry Grinding Technology_Nenohi Record Vol_9

You are a professional steel craftsman at Nenohi, where we use only carefully researched and developed steel materials that we've studied over many...

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50 Years of Excellence in Knife Craftsmanship -50th Anniversary-

Nenohi was founded in March 1975 and celebrates its 50th anniversary in 2025.The company was born through the vision of former president Norio Sawa...

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The Philosophy Behind Western-Style Double-Edged Knives: Pursuing Functionality and Design | Nenohi Record Vol. 8

NENOX represents Nenohi's flagship line of western-style knives. We take pride in the distinctive handle design and rich variety that makes our kni...

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Introducing the New "NAGI" Series

We are proud to unveil the "NAGI" series, the latest addition to the legacy of NENOX, a brand trusted by top chefs for over 30 years. This new mode...

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The Craftsmanship of Western-Style Double-Edged Knives - Blade Structure and Handle Making - Nenohi Record Vol. 7

For many years, Nenohi has earned high praise from Japanese cuisine chefs for their traditional Japanese knife craftsmanship.As chefs experienced t...

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Present of the custom handle_Nenohi Record Vol_6

In the last episode of Nenohi Record, we went through the “our history of custom handle production” of Nenohi to trace the path that led to the suc...

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History of custom-made handle production_Nenohi Record Vol_5

Nenohi started in-house production of “custom-made handle” 25 years ago.We have collected feedback from many users and continued trial and error un...

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Handle attaching_Nenohi Record Vol_4

Today's Nenohi Record is about the final process in the manufacturing of our Japanese knives, the "handle attaching" process.After going through a ...

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Precision Grinding_Nenohi Record Vol_3

In the last chapter of Nenohi Record, we explained the structure of a single-edged blade.At Nenohi, we have introduced "precision-grinding" into ou...

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The Structure of Japanese Kitchen Knife (Single-Edged) _Nenohi Record Vol_2

The category of kitchen knives can be broadly divided into "Japanese kitchen knives" and "Western kitchen knives.Generally speaking, the theory of ...

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特注品包丁のご紹介

Introduction of the custom made knives

Nenohi has developed and produced a large number of both Japanese and Western kitchen knives.Now, in addition to more than 10 different series, we ...

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nenox_x_limitedhandle

Introduction of the NENOX-X series handles

One of NENOHI's commitments in the production of western knives(NENOX) is "making handles by hand finishing". Not only that, we also develop its de...

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NENOX-Xシリーズのご紹介

Introduction of NENOX-X series

In 2024, Nenohi's solid steel, NENOX series, will celebrate its 30th anniversary.In this milestone year, Nenohi has developed the new NENOX X serie...

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