Media

[Nenohi] Visiting a Modern Knife Shop! | Tsukiji Knife Shop Tour Part2

[Inside Look] Nenohi 50th Anniversary Event | Outlet Sale at Tsukiji Store

[Nenohi_1] Undisclosed Steel | Forging | Dry Grinding | Mirror Finish | Ikko-Isshin | Yusuke Sawada | Kanagawa

[Nenohi_2] Hand Sharpening Tips for Razor-Sharp Edges | Natural Whetstone (Maruka) | Glass Stone | Edge Finishing

[Nenohi_3] Western & Japanese Knife Handle Manufacturing | Materials | Silver-ring Handle_Detachable Type | Handle Attachment

[Nenohi_4] Rust-Proof Non-Ferrous Materials | HRC Hardness Test | Benefits of Solid Steel | Coreless Damascus Pattern | Yusuke Sawada

Nenohi Study Session_Part1 [Factory Tour] | Yusuke Sawada, Satoshi Nakagawa, Masaya Shimizu

Nenohi Study Session_Part2 | Yusuke Sawada, Satoshi Nakagawa, Masaya Shimizu

[Mind-Blowing] The Ultimate Rust-Proof Knife That Has It All — Nenohi "Hiragi"

[Neo Hagane] Kohaku | "Rust-resistant knives with the sharpness of steel" New steel material

[Review] Hagane, Neohagane, and Stainless Steel: Comparison | Sashimi Knife

[Inside Look]Questions to the CEO of nenohi. | Yusuke Sawada | Subzero

[Heat Treatment Questions] Why does steel become hard when quenched? Explanation | Stainless

[HRC Hardness Isn't Everything] "Harder Doesn't Mean Better" | What Happens During Tempering? | Sakaki's Sharpness

[Hamon Comparison] Water-quenched and oil-quenched. The difference in appearance.