Media
Youtube
Why Sushi Chefs Pay Up to $20K for These Knives | WSJ Coveted
Tsukiji store
[Nenohi] Visiting a Modern Knife Shop! | Tsukiji Knife Shop Tour Part2
Head Office and Factory
[Nenohi_1] Undisclosed Steel | Forging | Dry Grinding | Mirror Finish | Ikko-Isshin | Yusuke Sawada | Kanagawa
[Nenohi_2] Hand Sharpening Tips for Razor-Sharp Edges | Natural Whetstone (Maruka) | Glass Stone | Edge Finishing
[Nenohi_3] Western & Japanese Knife Handle Manufacturing | Materials | Silver-ring Handle_Detachable Type | Handle Attachment
[Nenohi_4] Rust-Proof Non-Ferrous Materials | HRC Hardness Test | Benefits of Solid Steel | Coreless Damascus Pattern | Yusuke Sawada
Nenohi Study Session_Part1 [Factory Tour] | Yusuke Sawada, Satoshi Nakagawa, Masaya Shimizu
Nenohi Study Session_Part2 | Yusuke Sawada, Satoshi Nakagawa, Masaya Shimizu
[Inside Access] Asking the Nenohi CEO Geeky Questions | Yusuke Sawada | Sub-Zero, False Shinogi, Stable Knives
Product
[Mind-Blowing] The Ultimate Rust-Proof Knife That Has It All — Nenohi "Hiragi"
Inside Japan’s #1 Knife Factory: 2 Years for One Blade