Nenohi's Dry Grinding Technology_Nenohi Record Vol_9
You are a professional steel craftsman at Nenohi, where we use only carefully researched and developed steel materials that we've studied over many...
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The Philosophy Behind Western-Style Double-Edged Knives: Pursuing Functionality and Design | Nenohi Record Vol. 8
NENOX represents Nenohi's flagship line of western-style knives. We take pride in the distinctive handle design and rich variety that makes our kni...
Read moreThe Craftsmanship of Western-Style Double-Edged Knives - Blade Structure and Handle Making - Nenohi Record Vol. 7
For many years, Nenohi has earned high praise from Japanese cuisine chefs for their traditional Japanese knife craftsmanship.As chefs experienced t...
Read morePresent of the custom handle_Nenohi Record Vol_6
In the last episode of Nenohi Record, we went through the “our history of custom handle production” of Nenohi to trace the path that led to the suc...
Read moreHistory of custom-made handle production_Nenohi Record Vol_5
Nenohi started in-house production of “custom-made handle” 25 years ago.We have collected feedback from many users and continued trial and error un...
Read moreHandle attaching_Nenohi Record Vol_4
Today's Nenohi Record is about the final process in the manufacturing of our Japanese knives, the "handle attaching" process.After going through a ...
Read morePrecision Grinding_Nenohi Record Vol_3
In the last chapter of Nenohi Record, we explained the structure of a single-edged blade.At Nenohi, we have introduced "precision-grinding" into ou...
Read moreThe Structure of Japanese Kitchen Knife (Single-Edged) _Nenohi Record Vol_2
The category of kitchen knives can be broadly divided into "Japanese kitchen knives" and "Western kitchen knives.Generally speaking, the theory of ...
Read more"Solid" and "Clad"_Nenohi Record Vol_1
Knives can be categorized into two main "structures": "Solid" and "Clad". Thinking of them as different "construction methods" might make it e...
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