![和包丁(片刃)のこだわり-精密成型-_Nenohi Record Vol_3](http://nenohi.jp/cdn/shop/articles/711c3e4b52216824e49ca814464b1f53_{width}x.png?v=1718932895)
Precision Grinding -_Nenohi Record Vol_3
In the last chapter of Nenohi Record, we explained the structure of a single-edged blade.At Nenohi, we have introduced "precision-grinding" into ou...
Read moreIn the last chapter of Nenohi Record, we explained the structure of a single-edged blade.At Nenohi, we have introduced "precision-grinding" into ou...
Read moreThe category of kitchen knives can be broadly divided into "Japanese kitchen knives" and "Western kitchen knives.Generally speaking, the theory of ...
Read moreKnives can be categorized into two main "structures": "Solid" and "Clad". Thinking of them as different "construction methods" might make it e...
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