Shiro Kasumi Ai-Deba

¥55,000
¥55,000
*For customers whose delivery destinations are the United States, South Korea, China, and the Netherlands, please contact our overseas distributors.
Blade length
Handle
Magnolia Saya
Quantity
If any of the following applies to you, please contact us through our inquiry form:
* When your preferred length is not available
* When you would like Name engraving
* When you do not need the Magnolia saya
Detail

Product Details

A Kasumi knife (clad material) that pursues the sharpness that is characteristic of white steel (Shirogami No. 2) and has improved cost performance.

  • Forging machinary at the Factory of Nenohi Cutlery

    [Commitment to forged]

    We employ "authentic forging (hand-finished forging)" to bring out the highest performance potential hidden within the steel (hagane).
    By carefully forging at low temperatures, we achieve the steel's inherent superior qualities such as sharpness, flexibility, and uniformity. Low-temperature forging is a labor-intensive and time-consuming method that limits production to only a small quantity of knives. However, Nenohi insists on low-temperature forging because it is a crucial process that significantly affects the knife's performance.

  • Hardness tester at the factory of Nenohi Cutlery

    [Check for hardness to all Honyaki knives]

    All of Nenohi's Kasumi knives are strictly checked for hardness. We aim to create a manufacturing method that does not rely solely on the intuition of the craftsman, through precise inspection using the latest technology, of steel knives made using traditional manufacturing methods. Further quality improvement and stability are achieved.

  • Nenohi's precision molding

    [Commitment to precision molding]

    Nenohi uses "octagonal handles" for Japanese knives. Each time you grip the knife, you can hold it at the same angle, allowing for precise knife control through consistent reproducibility with continued use. We design the handles in-house, inspect each finished handle, and select only those of superior quality. During the "handle attaching" process, we emphasize creating proper hand balance (making the tip lighter) and attaching the knife perfectly straight. The gap between the knife and handle is filled by carving and inserting "matching material (magnolia wood for magnolia handles, ebony for ebony handles)," making even the handle joints beautiful and preventing gaps from widening with extended use.
    Additionally, we impregnate heated wax into invisible crevices to prevent rust from water penetration and extend the handle's lifespan. This represents our commitment to ensuring you can use quality knives for many years.

  • Left: magnolia octagonal pattern, Right: ebony octagonal pattern (optional)

    [[Selection and attachment of handles with a focus on ease of use]

    Nenohi uses "octagonal handles" for Japanese knives. Each time you grip the knife, you can hold it at the same angle, allowing for precise knife control through consistent reproducibility with continued use. We design the handles in-house, inspect each finished handle, and select only those of superior quality. During the "handle attaching" process, we emphasize creating proper hand balance (making the tip lighter) and attaching the knife perfectly straight.
    The gap between the knife and handle is filled by carving and inserting "matching material (magnolia wood for magnolia handles, ebony for ebony handles)," making even the handle joints beautiful and preventing gaps from widening with extended use. Additionally, we impregnate heated wax into invisible crevices to prevent rust from water penetration and extend the handle's lifespan. This represents our commitment to ensuring you can use quality knives for many years.

Product specifications

Blade specification: White steel(Shirogami No.2 )two layers(Clad), Hairline finish
Handle: Magnolia, Ebony
Saya(Sheath): Magnolia(Option)
Length notation: The length from Machi/ * In case of "Deba"* Blade length(The part that is edged)

Usage/maintenance method

As it is a kitchen knife that rusts easily, please wash it immediately after use and wipe it with a dry cloth. Please note that it is not dishwasher safe.
If you keep in a saya(sheath), be sure to keep it completely dry. (This is a factor in rusting.)

History

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