Japanese knife
Sharpness leaves a lasting impression in one’s heart.
It is this unique sharpness that moves the heart of those who cook and those who enjoy the cuisine.
Nenohi is dedicated to create knives that bring out the full flavor of chef’s skills and ingredients, through the harmonious fusion of traditional craftsmanship and cutting-edge technology.
Kaede Honyaki Sakimaru-Takohiki
From ¥187,000
Sakura Kiritsuke Gyuto
From ¥48,400
Sakura Gyuto
From ¥46,200
Kaede Honyaki Kiritsuke Yanagi
From ¥176,000
Kaede Honyaki Kamagata-Usuba
From ¥198,000
Kaede Honyaki Mukimono
From ¥148,500
Kaede Honyaki Fuguhiki
From ¥176,000
Kaede Two-layer Ai-Deba
From ¥99,000
Shiro Honyaki Yanagi
From ¥176,000
Shiro Honyaki Sakimaru-Takohiki
From ¥198,000
Shiro Honyaki Kiritsuke Yanagi
From ¥198,000
Shiro Honyaki Fuguhiki
From ¥198,000
Shiromizu Honyaki Sakimaru-Takohiki
From ¥253,000