Nenohi's Dry Grinding Technology_Nenohi Record Vol_9
You are a professional steel craftsman at Nenohi, where we use only carefully researched and developed steel materials that we've studied over many...
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The Philosophy Behind Western-Style Double-Edged Knives: Pursuing Functionality and Design | Nenohi Record Vol. 8
NENOX represents Nenohi's flagship line of western-style knives. We take pride in the distinctive handle design and rich variety that makes our kni...
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The Craftsmanship of Western-Style Double-Edged Knives - Blade Structure and Handle Making - Nenohi Record Vol. 7
For many years, Nenohi has earned high praise from Japanese cuisine chefs for their traditional Japanese knife craftsmanship.As chefs experienced t...
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Present of the custom handle_Nenohi Record Vol_6
In the last episode of Nenohi Record, we went through the “our history of custom handle production” of Nenohi to trace the path that led to the suc...
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History of custom-made handle production_Nenohi Record Vol_5
Nenohi started in-house production of “custom-made handle” 25 years ago.We have collected feedback from many users and continued trial and error un...
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Handle attaching_Nenohi Record Vol_4
Today's Nenohi Record is about the final process in the manufacturing of our Japanese knives, the "handle attaching" process.After going through a ...
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Precision Grinding_Nenohi Record Vol_3
In the last chapter of Nenohi Record, we explained the structure of a single-edged blade.At Nenohi, we have introduced "precision-grinding" into ou...
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The Structure of Japanese Kitchen Knife (Single-Edged) _Nenohi Record Vol_2
The category of kitchen knives can be broadly divided into "Japanese kitchen knives" and "Western kitchen knives.Generally speaking, the theory of ...
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"Solid" and "Clad"_Nenohi Record Vol_1
Knives can be categorized into two main "structures": "Solid" and "Clad". Thinking of them as different "construction methods" might make it e...
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